The marzipan

It is used when making fine pastries and confectionery: marzipan fruit, fillings and decorations for desserts.
The percentage indicated on the packaging corresponds to the quantity of almond in the finished product (i.e.: 26% for basic marzipan, 33% for classic marzipan, or more)

Our products

• Green (E104 – E131colouring)
• Pink (E110 – E122 colouring)
• White
• Three colours (made up of all three above-mentioned small marzipan bars).

Our packaging and trademarks

Available in :
Bars.

Furthermore, during the festive season marzipan can also be found in the shape of fruit, vegetables and other various shapes, in stuffed dates, stuffed halved walnuts, coconut balls, etc.

Origins

Belgium.