The pistachio nut

Pistacia Vera: a small greenish nut with a mild taste, lodged in a shell with a seam that splits when ripe.
It is the only dried fruit that does not need to be shelled before roasting and salting.
They are sold partly open: The splitting is done naturally (on the tree) or mechanically.

Our products

• Roasted and salted pistachio nuts in shells

Our packaging and trademarks

Available in :
Small trays, bags, tubs and aperitif trays.

Dietetics Characteristics

The fat content is made up of 83% unsaturated acids. An excellent source of potassium, copper and magnesium.

Origins

USA, Iran.