The prune

The D’Ente plum harvest traditionally takes place between mid August and mid September. Once harvested, the fresh plums are washed, calibrated and dried. It is at the end of this process that the plum becomes a prune. In France, there is an IGP (Indication Géographique Protégée) on the Agen Basin prunes: “Pruneaux d’Agen”.

Our products

• Soft prunes
• Apple flavoured soft prune

Our packaging and trademarks

Available in :
Small trays, bags, tubs and aperitif trays.

Dietetics Characteristics

Prunes are rich in fibre and antioxidants (beta-carotene, vitamin E, vitamin C) and rich in minerals (potassium, manganese, magnesium, copper and iron).

Origins

France, USA, Chilli, Argentina.