Produced in France, there exists AOC walnuts: Grenoble and Périgord.
Available in :
Small trays and bags.
Rich in fibre, mineral salts (especially magnesium) and vitamins E, B1, B2, B5, C, they contain lots of unsaturated fats.
France, Moldavia.
Soft and chewable fruits all the year long that can be cooked, nibble or eat during sport !
FranquetteLong, with a pointed head, the shell is hard and wrinkled. Its outer skin has an undeniable taste, ‘A’ top quality nut. |
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MarbotVery big, sensitive to spring frost, its shell is relatively fragile and has a tendency to split, which makes it difficult to keep. Its nut has a very fine taste, which makes it a bestseller. |
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CorneHard shell, medium size ovoid shape, extremely hard. The nut is particularly flavoursome, but hard to extract. |
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GrandjeanMedium size, oblong with a flat base, the nut is easy to extract with an excellent aroma, considered by most as being the best quality. |
